Posts in Beef and Game Meat
Mom-Hacked Braised Beef Short Ribs

You know me...if life would let me (I.e., kids, hubby, dog...) I would be whipping up Julia Child’s Boeuf Bourguignon on the daily. BUT I ain’t got six uninterrupted hours. So in my usual fashion....I ask how can I get all the flavor more efficiently (lazy is key to innovation). So here you go....my take. This is 2 1/2 hours, start to finish.  But only 20 mins hands on. The rest is for your oven to work it’s magic. The best part...it tastes better the next day.  

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Marinated Skirt Steak

Marinated and quick broiled skirt steak is simply the best. This dish is so versatile you'll want to prepare a double batch to last a few meals. I typically eat mine with roasted veggies and guacamole, and it makes great fajita or taco filling for the kiddos. And in the morning I toss the sliced steak onto scrambled eggs and, bam. You have one delicious breakfast. 

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