Grilled Haloumi with Egg, Mint and Tomato


I'm giving one of my go to lunches/breakfast proper respect. I am all about the perfect bite (which is funny because growing up my food couldn’t touch each other😆). I wish I could remember where I learned this, but this meal provides the perfect bite: the saltiness of the cheese, the richness of the egg yolk, the acidity of the tomato with the fresh bright note of mint. Just....well perfect ❤️❤️❤️.

To make: just slice haloumi and grill or sauté 2-3 mins per side. Make a sunny side up egg (pepper to season...NO salt) and chop some cherry tomatoes and fresh mint. This plate of heaven is ready in under 10 minutes. Enjoy.