Posts in Seafood
Perfectly Pan Seared Scallops

It is difficult to find dry sea scallops.  Typically, stores stock wet (bright white in color rather than pinkish). So often, we don’t get a good sear and a wonderful, golden crust.  Many recipes call for dusting with flour to cheat the technique. Flour isn’t needed!  

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Whole Roasted Snapper via Honest Cooking

Grilled Whole Red Snapper. Done! 🤗 I decided (because I prepped Tzatziki for the week)to find a Greek inspired recipe. The most daunting moment was halfway through grilling, I realized I had to SERVE the fish...well I was not the waiter in Julia & Julie deftly removing fillet from bone, but it wasn’t a disaster so I’m calling this a cooking adventure WIN (and the kids all ate it too).

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Poached Salmon

Poached Salmon: so easy with a simple trick....not many have a specialized fish poacher; and I don’t know about you, but I can’t wrap a present let alone fold a paper parchment pouch 🤣😳🤫....And so we have foil to the rescue🙌🏻🙌🏻🙌🏻.

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