Fall just calls for all things cozy and comforting. This is the perfect accompaniment to your morning coffee and a good book. Not too bad with tea in the afternoon either. It keeps beautifully in the freezer, but that will never happen because it will be gone in a snap.
Read MoreCream scones with lemon glaze…coffee has never been happier. You will be pretty happy too!
Read MoreSummer fruit goodness! Crumbles make the loveliest dessert or surprise everyone on a lazy weekend morning with a cozy bowl topped with yogurt or whipped cream. This dish has a wow factor with no effort.
Read MoreProtein is perfectly filling and fueling. These two smoothie recipes are packed with flavor and nutrients. Truly satisfying.
Read MoreTraditional Israeli breakfast that originated in North Africa. Now…super trendy In the U.S. Shakshuka is a great reminder how food can define a culture but also create connection and build understanding.
Shakshuka consists of beautifully poached eggs in a richly seasoned tomato sauce that is just plain good. The fact that this dish couldn’t be easier, takes up one skillet, and looks glamorous…well that’s just bonus.
Read MoreMy mom and grammy called this mandel bread, but I always heard mongrel bread which always caused snorts of laughter around the table. Whatever you want to call it, this is a cup of coffee’s and a lazy morning’s best friend. This is a terrific recipe to make with your kids. I still remember shaping the dough and getting flour everywhere! There are many versions of this recipe, but here is the one I grew up with (we didn’t add chocolate chips but an easy add if desired).
Read More#sundaybrunchday. Sundays are just the best day. A complete FEED MY SOUL day. Church. God’s word. and Sunday Brunch yumminess. ❤️🙌🏻😛
On this Sunday Brunch menu: Fig Blueberry Crumble with Goat Cheese Whipped Cream (@stonehollowfarmstead), scrambled eggs and thick-cut smoked bacon from @marblecreekfarmstead.
Next level comfort food. Dinner. Lunch. Brunch. Breakfast. Seriously good anytime. Feeds a crowd or great leftovers for tomorrow. We like some heat, so typically use chorizo but any casing removed sausage will do.
Read MoreLook crepes in Paris are lacey, delicate and crisp. The batter is finicky...requiring rest and refrigeration. The cookware is expensive and not versatile.
Read MoreThere are certain foods I become obsessed with making. Scones are one of those foods. My obsession began in NYC working above Dean & DeLuca. I have so many variations and make them according to what is in season. So, blackberry lemon scones are on deck today. Wonderful with coffee but not overly sweet. Just enough.
Read MoreSunday family Brunch: a beautiful Cherry Almond Dutch Baby from @smittenkitchen, pastured eggs, bacon and gorgeous, local strawberries. After an incredible sermon @brook_hills Ephesians 3:17. Heart and belly full.
Read MoreI'm giving one of my go to lunches/breakfast proper respect. I am all about the perfect bite (which is funny because growing up my food couldn’t touch each other😆). I wish I could remember where I learned this, but this meal provides the perfect bite: the saltiness of the cheese, the richness of the egg yolk, the acidity of the tomato with the fresh bright note of mint. Just....well perfect ❤️❤️❤️.
Read MoreWhat do I do with all those roasted veggies? How do I get in 7-11 servings of veggies a day, everyday? This little beauty is one answer. Here is a family friendly Roasted Veggie Frittata:
Read MoreMy teenager comes home ravenous, and this delicious bowl is her go-to. Secretly I think her favorite part is pounding the frozen açaÍ to break it up for blending (better the açaÍ than me, just saying...).
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