French-ish Country Salad

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Not quite a peasant beet salad or traditional French country salad....but as soon as I make Dijon vinaigrette....French enough.

And this salad is ALL veggies, so 4 servings right here of my 7-10 daily veggies that keep my body well-fueled and well-nourished.


  • Mixed baby greens
  • Roasted beets, sliced
  • Radishes, shaved
  • Red onion, just a bit for that zing!
  • Crumbled goat cheese
  • Hazelnuts, crushed

Classic Dijon Vinaigrette:

  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 1/2 cup olive oil
  • Salt, pepper to taste
  • Mix in bowl with a fork until well combined

Not in pic: topped with 2 boiled eggs and my homemade aioli dip