Thyme Compound Butter with Fresh Radishes
A healthy snack that doesn't involve apples, nut butter or hummus😂! Need to get your veggies in? BUT want crunchy, rich, and a bit salty? I've got you covered. My French host family made this for me and I've never looked back.
- 1 stick unsalted Kerrygold grassfed butter
- 2 tbsp fresh thyme leaves, chopped
- 1/4 tsp Himalayan salt
- Soften butter (either allow to sit at room temperature of zap in microwave 10-12 seconds).
- In bowl, combine butter, thyme leaves, salt**
To enjoy: take 1-2 tbsp butter and clean and prep radishes. Dip away.
**I always make extra compound butter to save. Take leftover and roll in wax paper. Twist ends. Store in fridge. So many uses....more radishes, melt in pan and prepare eggs, put pat on top of chicken breast, fish and roast in oven....imagine!