Potage Parmentier

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The magic of water, potato and leek. You have my ❤️Julia Child. 


  • 2 quarts water
  • 3-4 cups peeled, diced potato
  • 3 cups thoroughly washed, chopped leek (to pale green)
  • 1 tbsp salt


  • In a stock pot, bring all ingredients to a simmer.
  • Partially cover and allow to simmer 40-50 mins.
  • With an immersion blender, blend to smooth (I leave a few chunks of potato).
  • Ladle into bowls, a pat of grass fed butter and a little fresh pepper.