I am a sucker for the flavors in Niçoise salad. Classic, simplified, turned into a sandwich...doesn’t matter. Here is my summer lunch version, stripped down to a few essential flavors: Tomato Basil Niçoise salad. Tomatoes, basil (@owlshollowfarm), pitted olives, capers and basil microgreens (@ironcityorganics). Fresh, bright. Easy.
This vinaigrette makes it sing!
- 2 T Red wine vinegar
- 1 Shallot, finely diced
- 2 Grated garlic cloves
- 2-4 anchovy fillets (I use 4 because I LOVE anchovies)
- 3 T Olive Oil (If you want the best olive oil --> @simplyinfused.oliveoil.shop)
- Salt & Pepper to taste
I do this all in a mason jar. SHAKE and done (thank you southern friends....mason jars are life!). Best part...this is even better day two 😉😉😉