Niçoise Vinaigrette

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I am a sucker for the flavors in Niçoise salad. Classic, simplified, turned into a sandwich...doesn’t matter. Here is my summer lunch version, stripped down to a few essential flavors: Tomato Basil Niçoise salad. Tomatoes, basil (@owlshollowfarm), pitted olives, capers and basil microgreens (@ironcityorganics). Fresh, bright. Easy. 

This vinaigrette makes it sing! 


  • 2 T Red wine vinegar
  • 1 Shallot, finely diced
  • 2 Grated garlic cloves
  • 2-4 anchovy fillets (I use 4 because I LOVE anchovies) 
  • 3 T Olive Oil (If you want the best olive oil -->
  • Salt & Pepper to taste

I do this all in a mason jar. SHAKE and done (thank you southern friends....mason jars are life!). Best part...this is even better day two 😉😉😉