Roasted Veggies 101

This is your basic, go-to method for roasting up some veggies with a lot of flavor in the easiest way possible. You can use this recipe for any and all veggies - get creative here. Think outside the root vegetable category. I roast everything from tomatoes and onions to mushrooms and bell peppers. 

Method:

• Pre-heat oven to 400 degrees.
• Line a baking sheet with parchment paper.
• Fill sheet with veggies of choice. Top with 2 tbsp of olive oil and salt and pepper to taste. 
• Toss with hands to coat. Bake 18-23 minutes depending on how crispy you prefer.
• *Note: potatoes need to bake at least 25 minutes, pulling them out to toss about halfway through.