Cilantro-Lime Grilled Chicken

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Ingredients for Marinade (in large ziplock bag)

  • zest of lime, juice from 2 limes (1/4 cup)
  • 3/4 cup rough chopped cilantro
  • 4-5 garlic cloves (grated or chopped) 
  • 1/4 cup tequila (optional but kinda worth it!)
  • 1/4 cup extra virgin olive oil

Take 4 chicken breasts and season with salt and pepper to taste, 1/8 tsp cayenne.

Prepare:

  • Place chicken in marinade, seal bag and refrigerate at least 30 mins and up to 3 hours.
  • Pre-heat grill medium high heat.
  • Remove chicken from marinade and grill 5-6 mins per side until cooked through.
  • I served with roasted sweet potato and black beans

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Chicken and PoultryCarol BevilrecipeComment