When Meyer Lemons are a happy surprise at the store, we make Lemon Bars. Hannah and I spent a great afternoon in the kitchen prepping oats and yogurt, and then these little bites of sunshine.
For my 30th birthday, my client Daniela gave me a molcajete and, more importantly, her family’s guacamole recipe 😛🙌🏻 Although I love guacamole ALL ways (lime, garlic...even bleu cheese added), this reminds me of my sweet friend.
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My kiddos LOVE bars. I do not. Sure I buy them, they eat them; BUT, I like to balance it out (when life allows) with bars that I know what’s inside! These are super quick and super yummy....a TREAT! (gluten and dairy free)
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It's a great time of year. I mean, who doesn't like Spring? The weather starts to warm up - then drops to frigid temperatures again crushing all hope of an early summer - only to sneak back up to the mid-seventies for a hot second before dropping back down, dragging our morale along with it.
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My teenager comes home ravenous, and this delicious bowl is her go-to. Secretly I think her favorite part is pounding the frozen açaÍ to break it up for blending (better the açaÍ than me, just saying...).
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Can you be completely obsessed with Caesar? Because I am - Creamy Caesar with anchovies (you gotta get those Omega-3's). This is the best homemade Caesar I've tried and I'm so excited to share this with you. It comes straight from the folks at Chew Out Loud.
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